- This one is from a Yahoo story about a recipe for pork chops
Barbara
“When meat is cooked at high temperatures, amino acids react with creatine to form heterocyclic amines, which are thought to cause cancer. That’s why cooking meat by grilling, frying, or broiling is the problem. Grilling is double trouble because it also exposes meat to cancer-causing chemicals... More
- DonC • Report Abuse
Some little bug's gonna get you someday anyway, Babs. Life's short. Enjoy it.
On this story about someone returning a lost wallet, the funny comments were:
47 minutes ago (12:13 PM)Every once in a while you get reminded there is hope for humanity. Love to read this kind of story.
8 minutes ago (12:52 PM)There is no hope. Only the naive think so.
Thursday, October 24, 2013
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